There are no items in your cart
Add More
Add More
| Item Details | Price | ||
|---|---|---|---|
Instructor: Ode to Gaia by Chef Naimita
Feeling a little "been there, done that" with your dessert menu? Tired of chocolate that every other baker uses? This workshop throws open the doors to a whole new world of chocolate, courtesy of India's unique and delicious cacao from Ziaho.
We get it. Big brands are cool, but with the recent cacao price hike, they're starting to feel a little too... expensive. Plus, their obsession with uniformity means your creations taste like every other bakery around, and we like to be unique. But, what if your bakes could be the talk of the town? Imagine crafting show-stopping desserts with a flavour that lingers long after the last bite, all while support local farmers and champion artisanal craftsmanship.
In collaboration with Ziaho, purveyors of decadent chocolates crafted with Indian cacao, we've curated a 100% gluten-free and vegan workshop that's easy, fuss-free, and uses ingredients you probably already have!
Here's A Sneak Peek At The Menu:
Ready to ditch the boring and embrace the extraordinary? Join us and unlock the true potential of pastry where Indian chocolate meets GF and Vegan baking! Plus, use code NAIMS15 to get 15% off your entire order of Ziaho chocolates and elevate your baking game to a whole new level
ABOUT
Entrepreneur, Content Creator
It’s a funny (and long) story but the short version goes like this: A self-taught chef started India’s first vegan patisserie from a garage in Mumbai after studying fashion, only to turn the successful 5-year-old business into an inclusive learning platform and community for bakers keen on uncovering the fruits of plant-based baking, in her quest to change the pastry-scape of our times.
Hi, I am Naimita Jagasia and as you can see, I wear many hats. Teaching is my favourite one though, because it allows me to share the nifty, insightful, and first-hand experiences that I have gathered as a chef and business owner over the years. I hope I can offer you the confidence and creative push to learn, unlearn, and explore the world of plant-based baking as we discover unique techniques and amazing pairings, while swapping out ingredients like a pro. All of it dusted with my personal brand of ‘too glam to give a damn’
Launch your Graphy
