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Instructor: Chef NaimitaLanguage: English
Indulge in a dessert that's both heavenly and wholesome! This vegan and gluten-free pecan pie is a unique treat that's sure to impress your guests, friends & family and all your customers. This decadent dessert combines the rich, nutty flavor of pecans with a silky-smooth maple infused filling, all wrapped in a buttery crust. Perfect for the holiday season, for your thanksgiving dessert table or eleven to add on your festive menu.
This pie is a testament to the fact that vegan desserts can be just as delicious (if not more so) than their traditional counterparts. So, why wait? Roll up your sleeves, and let's get baking!
ABOUT
Entrepreneur, Content Creator
It’s a funny (and long) story but the short version goes like this: A self-taught chef started India’s first vegan patisserie from a garage in Mumbai after studying fashion, only to turn the successful 5-year-old business into an inclusive learning platform and community for bakers keen on uncovering the fruits of plant-based baking, in her quest to change the pastry-scape of our times.
Hi, I am Naimita Jagasia and as you can see, I wear many hats. Teaching is my favourite one though, because it allows me to share the nifty, insightful, and first-hand experiences that I have gathered as a chef and business owner over the years. I hope I can offer you the confidence and creative push to learn, unlearn, and explore the world of plant-based baking as we discover unique techniques and amazing pairings, while swapping out ingredients like a pro. All of it dusted with my personal brand of ‘too glam to give a damn’
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